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Fork in the Road

Culinary Program

The Culinary Program, provides teens with meaningful work and life and leadership skills through education and training. This career and technical job-readiness program provides Club teens the opportunity to work in one of our state-of-the-art kitchens and on our Fork in the Road food truck as they build skills in the culinary arts, restaurant management and entrepreneurship. The program places an emphasis on teamwork and interpersonal skills, academics, and technical skills. 

 

Boys & Girls Clubs of Martin Culinary Program is a comprehensive Career & Technical Education Program that includes kitchen basics, safety and sanitation, purchasing and inventory control, customer service, and food and control cost. 


Our Curriculum Includes:

  • Basic food preparation 
  • Purchasing 
  • Inventory control 
  • Introduction to culinary nutrition 
  • Culinary fundamentals 
  • Sanitation 
  • Introduction to baking 
  • Workplace safety 
  • Introduction to food cost and control 
  • Introduction to menu writing 


Fork in the Road Food Truck

The food truck program at Boys & Girls Clubs of Martin County, called "Fork in the Road," was launched in 2021 as a central component of their workforce development and career readiness initiatives. The program spans nine weeks and serves as a cornerstone for the Culinary Training and Certification Programs offered by the organization. The intensive training equips participating teenagers with crucial skills for the culinary industry, encompassing sanitation practices, knife handling, food safety, and cooking techniques. Graduates of the program are well-prepared to enter the high-demand culinary workforce.  


 


For those students with a desire to delve deeper into the culinary world, the program offers a multi-level approach. Progressing to levels two and three involves both the food truck and a modern Club kitchen. Here, students expand their knowledge to cover areas like menu creation, budget management, supply chain logistics, and even overseeing the Club's meal program. The program's success is evident, having trained over 45 Club teens and still growing. These graduates have completed the program and passed a certification exam, earning them a ServSafe food handler certification. This qualification enables them to pursue opportunities in various commercial kitchens, showcasing the program's impact on their skill development and future career prospects.  




If you are interested in having the Food Truck Cater one of your events, please fill out the information below and a team member will reach out to assist.   

Catering For A Cause

Catering for a Cause with the Boys & Girls Clubs of Martin County is your go-to choice when you're seeking someone to cater for your special event, be it a corporate luncheon, a festive holiday party, or any other gathering worth celebrating. Our culinary team is well-equipped to meet your diverse culinary preferences and expectations. Whether you crave the rich flavors of a juicy prime rib, the delicate perfection of a marinated teriyaki salmon filet, or the artistry of a sushi station where our talented chefs craft handmade sushi rolls, we have you covered. Not only will you delight in a memorable culinary experience, but you'll also be supporting a worthwhile cause as the proceeds from our catering services directly benefit the growth and development of our Club members. 

 

So, choose Catering for a Cause and indulge in exceptional food while making a positive impact on the lives of young talents in our community. 


Booking Request Form

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