Fork in the Road

Culinary Program

A Culinary Program with Purpose

Fork in the Road is more than just a food truck — it's a mobile classroom, a hands-on kitchen, and a launchpad for young culinary talent. Launched in 2021 by Boys & Girls Clubs of Martin County, this innovative program combines culinary training with real-world experience, giving teens a unique opportunity to build skills that translate directly into the workforce.


Our program is part of BGCMC’s broader

Workforce Development initiative, designed to empower youth through culinary arts, restaurant management, and entrepreneurship.


What Teens Learn

Participants gain both technical and professional skills through a comprehensive nine-week program, with opportunities to advance into deeper, multi-level training. Emphasis is placed on:


  • Culinary techniques and kitchen safety
  • Restaurant operations and customer service
  • Menu development and food costing
  • Supply chain logistics and inventory control
  • Teamwork, communication, and professionalism


Graduates of the program receive ServSafe Food Handler Certification, preparing them for employment in commercial kitchens or further culinary education.

Curriculum Highlights

Our curriculum is designed to provide a well-rounded foundation in culinary arts:

  • Basic food preparation
  • Culinary fundamentals
  • Sanitation and workplace safety
  • Introduction to baking
  • Culinary nutrition
  • Purchasing and inventory control
  • Menu writing
  • Food cost and control


Fork in the Road Food Truck Fleet

The food truck program at Boys & Girls Clubs of Martin County, called "Fork in the Road," was launched in 2021 as a central component of their workforce development and career readiness initiatives. The program spans nine weeks and serves as a cornerstone for the Culinary Training and Certification Programs offered by the organization. The intensive training equips participating teenagers with crucial skills for the culinary industry, encompassing sanitation practices, knife handling, food safety, and cooking techniques. Graduates of the program are well-prepared to enter the high-demand culinary workforce. 


For those students with a desire to delve deeper into the culinary world, the program offers a multi-level approach. Progressing to levels two and three involves both the food truck and a modern Club kitchen. Here, students expand their knowledge to cover areas like menu creation, budget management, supply chain logistics, and even overseeing the Club's meal program. The program's success is evident, having trained over countless Club teens and still growing. These graduates have completed the program and passed a certification exam, earning them a ServSafe food handler certification. This qualification enables them to pursue opportunities in various commercial kitchens, showcasing the program's impact on their skill development and future career prospects. 


If you are interested in having the food truck cater one of your events, please fill out the information form below and a team member will reach out to assist.   

The Fork in the Road food truck serves as a mobile kitchen and an experiential classroom. Teens put their skills to the test by preparing and serving food to the community — a real-world setting that teaches speed, accuracy, customer service, and teamwork.


As they progress to Levels 2 and 3, students help manage the Club’s full-service kitchen, contribute to menu design, and support Club-wide meal service programs.

Catering For A Cause

Looking to make your next event delicious and meaningful?

Catering for a Cause by BGCMC offers full-service event catering, featuring dishes created and served by our Culinary Teens. Whether you're hosting a corporate luncheon, holiday party, or community celebration, our team delivers both flavor and purpose.

Menu Highlights Include:

  • Prime rib and gourmet entrées
  • Teriyaki salmon filets
  • Custom sushi stations and more

All proceeds support culinary education and workforce development programs at BGCMC — so every bite helps build brighter futures.

 Book the Food Truck or Catering

Interested in having Fork in the Road cater your next event?

Fill out the form below and a member of our team will contact you to discuss availability, menu options, and pricing.

Why It Matters

By supporting Fork in the Road, you're investing in youth who are learning real skills, earning certifications, and discovering new passions — all while serving up incredible food to our community.